Jennifer Jung 
An immaculate kitchen not only satisfies the eye but also establishes a healthy and fully functioning cooking zone. On the contrary, it’s not always effortless to keep up with the kitchen cleaning jobs on a regular basis. This is where a thorough checklist comes into play, aiding in an organization and guaranteeing no corner goes unnoticed. In this guide, we present the ideal kitchen cleaning checklist to assist you in attaining a neat and welcoming culinary haven.
What You’ll Need
Making your kitchen spick and span is a matter of giving a quick sweep with only the bare necessities needed. Here’s what you’ll need:
- Dish soap – preferably choose a well-known brand that is effective at removing grease.
- A soft sponge or scrub brush is perfect for lightly cleaning but also for cleaning consistent surfaces.
- Multipurpose cleaner – keep the surfaces sparkling without any effort with a multipurpose cleaner that, at the same time, has the ability to fight grease, grime, and others, like the ones from Clean People.
- Baking soda – not only does this kitchen must-have take care of stubborn stains and weird smells, but it also solves the most challenging cleaning jobs by virtue of being a strong multipurpose cleaner.
- White vinegar – take advantage of vinegar’s inborn ability to remove grease buildup and disinfect surfaces.
- Mop – make quick work of floor cleaning and have your kitchen spotless in no time.
Kitchen Cleaning Checklist
Clear Countertops
Commence by decluttering countertops and eliminating any extraneous items or clutter that isn’t kitchen-related. Store away small appliances, utensils, and miscellaneous gadgets, then wipe down the countertops using a clean cloth or sponge to eliminate crumbs and spills. Utilize this moment to streamline and arrange your countertops, ensuring frequently used items find a designated and easily accessible home. This practice minimizes visual chaos and optimizes workspace efficiency.
Clean Appliances
Continue cleaning kitchen appliances, commencing with the fundamentals, namely the microwave, toaster, and coffee brewer. Wipe the exterior surfaces with a cloth or disinfectant wipe, and remove all food stains and spills from within the appliances. Spotlight on sensitive areas such as buttons, knobs, and handles because these places are exposed to dust and bacteria.
Besides, consult the manufacturer’s guides, which will provide you with a list of procedures to follow when cleaning a particular appliance to ensure that the process is safe and effective.
Scrub the Sink
Tackle the kitchen sink with a thorough purification. Employ the fervor of your efforts upon the basin using fervent, soapy water, brushing, or sponge, directing your focus towards the eradication of any filth or residue. Give extra care to the drain and faucet handles, and for persistent stains, employ a mild abrasive cleaner or baking soda.
For thorough sanitation and to eradicate any lurking bacteria or germs in the drain or around the faucet, contemplate using a disinfectant cleaner or a bleach solution. Following the cleaning process, thoroughly rinse the sink with water to eliminate any cleaning residue and forestall the accumulation of soap scum.
Sanitise Surfaces
Sanitise door handles, light switches, cabinet knobs, etc., to curb the spread of germs and bacteria. Employ disinfectant spray or wipes for thorough sanitation, permitting surfaces to desiccate naturally prior to utilization. Additionally, contemplate utilizing a UV-C light sanitizer or steam cleaner for effective disinfection without harsh chemicals. Focus on frequently touched areas in the kitchen, including refrigerator handles, drawer pulls, and appliance buttons, to diminish the peril of cross-contamination and maintain a clean and safe kitchen environment.
Clean Cabinets and Drawers
Purge the outer surfaces of cupboards and compartments by swabbing them with a moistened cloth to eradicate dust and grease. Employ a gentle soap or detergent solution for obstinate smudges, refraining from abrasive substances that could mar the surface. Utilize this opportunity to streamline and systematise your cupboards and compartments by discarding expired food, vacant containers, and disused kitchen utensils. Enhance organisation with drawer organizers, shelf liners, and storage bins to optimize space and maintain items neatly arranged and easily accessible.
Degrease Stove and Oven
For a thorough oven cleaning, utilize either a potent degreaser or a mixture of baking soda and water to break down the stubborn stains. Rub the surfaces using a sponge or scouring brush, then rinse thoroughly with water. For obstinate adhered-on marks, allow the cleanser to sit for a few moments before scrubbing to loosen the grime.
Utilise a non-abrasive scouring pad or brush to avert surface abrasion, and wipe the oven portal and control board with a moistened cloth to remove fingerprints and spills. Moreover, contemplate utilising a stove protector or splatter shield to forestall grease and food splatters from tarnishing the stove and adjacent surfaces.
Polish Stainless Steel
To restore the brightness and sparkle of the kitchen’s kitchen appliances or fittings, make use of a specialized cleanser or polish. Use the cleaner gently with a soft cloth along with the flow of metal on the grain so that you can attain streak-free luster. Use a microfiber cloth or polishing pad to attain a mirror-like shining surface and remove any flaws or marks on the screen.
Use a soft cloth when cleaning in order to protect the finish from scratches and to maintain the brightness. Additionally, think about using a protective layer or sealant to secure stainless steel surfaces so they will shine longer and not stain in the future.
Wash Floors
Complete your kitchen cleaning routine by tending to the floors. Initiate by sweeping or vacuuming to eliminate loose dirt and debris, then proceed to mop using a solution of warm water and floor cleaner. Pay meticulous attention to corners and baseboards, and allow the floor to thoroughly dry before walking on it.
For a more thorough cleanse and sanitation, especially in high-traffic zones and around the kitchen sink and stove, contemplate employing a steam mop or floor scrubber. Additionally, position a floor mat or rug near the sink and stove to trap dirt and moisture, shielding the floors from spills and stains.
Regularly sweep or vacuum the floors to eliminate debris and forestall scratches and wear, and promptly attend to spills and stains to uphold their appearance and prolong their lifespan.
Conclusion
Taking into consideration the chores described above, you can ensure that your cooking space always looks tidy, friendly and clean. Include these tasks in your regular cleaning program to achieve a kitchen that is always clean, functional, and a nice space for dining, cooking, or just sitting down with your loved ones. Remember, a clean kitchen serves as the heart of a happy home, so take pride in maintaining yours as a clean and inviting sanctuary.
