Roger Morph 
What is charcoal and what are its benefits
Charcoal is a black or dark-colored solid substance that is made by heating wood or other organic materials in the absence of air. It consists mostly of carbon, with smaller amounts of hydrogen, oxygen, nitrogen, and sulfur.
Benefits
1. Charcoal can be used as a fuel for grilling and barbecuing.
2. It can also be used as a water filter and purifier.
3. Charcoal can be used to cleanse the skin and hair.
4. It can be used as a natural pesticide.
5. Charcoal can be used for teeth whitening.
How to keep charcoal lit
If you’re using charcoal to grill or barbecue, you want to make sure that it stays lit throughout the cooking process. Here are a few tips on how to keep your charcoal lit:
1. Start with a small amount of charcoal. A small fire is easier to control than a large one.
2. Use a chimney starter to light the charcoal. This will help get the fire going quickly and evenly.
3. Once the charcoal is lit, let it burn for about 15 minutes before adding any food. This will help ensure that the charcoal is fully lit and ready to use.
4. If you’re using a grill or barbecue with a lid, be sure to open the lid when you’re adding food. This will help keep the fire going and prevent the charcoal from smothering.
5. If the fire starts to die down, add more charcoal to keep it going.
6. Once you’re finished cooking, be sure to let the charcoal cool completely before disposing of it. Charcoal can stay hot for hours, so it’s important to be safe and put it out completely before discarding it.
With these tips, you’ll be sure to keep your charcoal lit all night long!
How to light a charcoal fire
1. Get a metal trash can and line it with foil. Make sure to leave enough foil hanging over the edge of the can so you can easily grab it later.
2. Fill the bottom of the can with crumpled up newspaper.
3. Place your charcoal on top of the newspaper. You can use as much or as little charcoal as you want, but remember that a small fire is easier to control than a large one.
4. Place the can on a non-flammable surface, such as a concrete patio or driveway.
5. Light the newspaper at the bottom of the can using a long match or lighter.
6. Once the charcoal is lit, let it burn for about 15 minutes before adding any food. This will help ensure that the charcoal is fully lit and ready to use.
7. If you’re using a grill or barbecue with a lid, be sure to open the lid when you’re adding food. This will help keep the fire going and prevent the charcoal from smothering.
8. If the fire starts to die down, add more charcoal to keep it going.
9. Once you’re finished cooking, be sure to let the charcoal cool completely before disposing of it. Charcoal can stay hot for hours, so it’s important to be safe and put it out completely before discarding it.
With these tips, you’ll be sure to keep your charcoal lit all night long! So get grilling and enjoy your delicious food!
